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Cooking Class

Tech hall dining/Kitchen

  • 10/1/2019 5:00 PM - 6:30 PM
  • Author: Blake, Karen A
  • Number of views: 94
  • 0 Comments

Cooking class – Make Enchiladas, Salsa, Guacamole, and Restaurant Style Tortilla Chips.
Instructor: Alejandra Hassenplug, Personal Chef and graduate of NVCC  Food Service Program
Tuesday, October 1
5:00pm-6:30pm
Location: Tech Hall Dining Room/Kitchen

Register for this event! Max 20 participants! KBall@nv.edu

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