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«September 2019»
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  • Cooking Class

    Cooking Class

    Cooking class – Make Enchiladas, Salsa, Guacamole, and Restaurant Style Tortilla Chips.
    Instructor: Alejandra Hassenplug, Personal Chef and graduate of NVCC  Food Service Program
    Tuesday, October 1
    5:00pm-6:30pm
    Location: Tech Hall Dining Room/Kitchen

    Register for this event! Max 20 participants! KBall@nv.edu

    Read more
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