Food Safety Certification
Designed for the non-degree students employed in the food service industry. Learn aspects of applied commercial food service sanitation resulting in a nationally recognized certification as required by Connecticut law. Prevention of food-borne illness, sanitary procedures in the protection and service of food to the public, laws and regulations, sanitary design and employee training will be discussed. This course requires students to access and participate in learning activities online. Computers are available on campus.
ServSafe Alcohol Certification
Developed with input from experts in the restaurant, legal, regulatory , academic, insurance, medical and law enforcement fields, this program is a holistic approach that helps assure everyone has the training they need to serve alcohol responsibly. Lessons cover essential information including alcohol law and responsibilities, evaluating intoxication levels, dealing with difficult situations and checking identification.