Certificate in Accounting

College Catalog

Course No. Title Credits
CORE AREA: (Required)
ACC*H113 Principles of Financial Accounting 3
ACC*H117 Principles of Managerial Accounting 3
ACC*H123 Accounting Software Applications 3
ACC*H271 Intermediate Accounting I 3
ACC*H272 Intermediate Accounting II 3
Elect three of the following: (9 credit hours)
ACC*H241 Federal Taxes I  
BBG*H101 Intoduction to Business  
BBG*H231 Business Law I  
BMG*H220 Human Resources Management  
BBG*H210 Business Communication 9
  Total Credit Hours 24

Upon successful completion of all program requirements, graduates will be able to:

  • Demonstrate the use of the concepts and techniques of generally accepted accounting principles in the recording and reporting of financial information.
  • Describe accounting system procedures and techniques.
  • Analyze and use financial reports for decision making.
  • Explain the use of financial information in controlling and evaluating performance.
  • Use the vocabulary of financial and managerial accounting and economics for communicating.
  • Explain how budgeting, activity based costing and strategic cost management foster the effective use of resources and help an organization accomplish its goals.
  • Use computerized spreadsheets and accounting software.

Program Coordinator
Michael G Labet
203-596-2132 (p)
Room: E522
Office Hours:
Monday 9:00 AM - 10:00 AM
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